Megan Giller

Megan Giller is the author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, the first snapshot of this new movement, with stories of the best makers in the country, unusual chocolate pairings (think beer, bread and cheese), and recipes from award-winning pastry chefs and chocolatiers. Buy it here.

Articles by Megan Giller

07.27.18
Chocolate, bioterrorism and the birth of Brazilian funk
07.27.18 in

Chocolate, bioterrorism and the birth of Brazilian funk

Is a plot to topple the aristocracy to blame for the collapse of cacao in Brazil?

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